A Taste of Ohio History by Debbie Nunley & Karen Jane Elliott


The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses-whatever your preferred ambiance, you’ll find it here.

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Orange photographic paperback covers with orange spine. No edge wear or corner bumps. Signed by both authors on title page. Pubished by John F Blair Publishing in 2007. Cookbook/Travel/Restaurants. Measures 8.5×7.5 with 242 pages. LN


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