All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste―while saving money and eating healthier too!
Scraps, Peels, & Stems by Jill Lightner
$10.00
Description
Paperback. Published September 10, 2018 by Skipstone. Condition: Very Good. Cooking.
